Lemon Myrtle & Chilli Marinade
Description
Lemon Myrtle is similar in likeness to lemon grass, just much deeper in flavour. Ideally marinade prawns, chicken or beef for a great stir-fry or for a whole grilled salmon fillet at a ratio of 3-5% and allowed to marinade for approximately 20 minutes prior to cooking.
Simply add to yoghurt or mayonnaise at a ratio of 3-5 % for a sensational aioli for fries or tempura prawns.
Purchase Online
This product is available for purchase online as a pack of 6.
A selection of Native Australian Herbs as featured in the new cook book by Juleigh Robins 
Fast Aussie Favourites is the new recipe booklet, available now, containing some of our favourite local recipes.
