Mango Native Mint Marinade
Description
Mango and Native Mint is the perfect marinade for all poultry, lamb, fish, prawns and seafood at a ratio of 3-5% and allowed to marinade for approximately 20 minutes prior to cooking.
The sweetness of the mango and the freshness of the native mint is a great combination. Simply add to yoghurt or mayonnaise at a ratio of
3-5 %.
Purchase Online
This product is available for purchase online as a pack of 6.
A selection of Native Australian Herbs as featured in the new cook book by Juleigh Robins 
Fast Aussie Favourites is the new recipe booklet, available now, containing some of our favourite local recipes.
