Recipes — Cajun Rub (with Anisata)

Outback Spirit
Spiced Cajun Rub BBQ Corn on the Cob

Spiced Cajun Rub BBQ Corn on the Cob

Our Spiced Rubs are just as great on vegetables as on meat and the same principals apply - gently massage the rub into the corn and let rest for 30 minutes before BBQing or grilling. Served with sour cream, grated Manchego cheese and a squeeze of lime, these BBQ or grilled corn cobs sound like summer to us! 1 corn on the cob per person, husks attached Cajun BBNQ Spiced Rub (with Anisata) 5 -10 g butter per person To serve Sour cream Manchego Cheese Wild Herb Salt Extra butter Limes, cut into quarters chopped coriander   We like to buy...

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Outback Spirit
Anisata Cajun Rubbed and Roasted Pumpkin Wedges

Anisata Cajun Rubbed and Roasted Pumpkin Wedges

Who doesn't love the sweet flavour of roasted pumpkin! And how much more delicious is it when it's rubbed with our Anisata infused Cajun Rub - well heaps more to be honest! And this is so simple to do too. The pumpkin can be oven roasted or roasted in an air-fryer. You can also grill this on the BBQ too! Perfect for lunch or as a side or serve for dinner with a moghrabieh (giant pearl couscous) Lebanese style salad served warm or cold. Drizzle with our Peri Peri Wild Lime Sauce for a chilli hit:) 2 large and thick...

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