Recipes — Chilli Ginger & Wild Lime Sauce

Kung Pau with Wild Lime Chilli Ginger Prawn & Mango

Kung Pau with Wild Lime Chilli Ginger Prawn & Mango

This is such a great summer dish that is healthy and delicious and so easy to put together. To serve 4 600 gms cooked prawns cut into large bite sized pieces 1 mango , diced 3 good sized spring onions finely sliced 1 small red chilli,( seeds removed if you don't want it too hot), and finely chopped ¼ seedless cucumber, finely diced ½ red capsicum, finely diced ½ cup fresh mint and fresh Vietnamese mint chopped ½ bottle OS wild Lime Chilli Ginger Sauce 1 tablespoon fish sauce 1 clove garlic, finely minced or diced 4 large inner leaves...

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Salmon with a Lemon Myrtle Coconut and Chilli Crust

Salmon with a Lemon Myrtle Coconut and Chilli Crust

Our lemon Myrtle Coconut Chilli Sprinkles used as a coating on fresh salmon fillets turns a simple dish into something quite adventurous with these gorgeous tropical flavours. And it is perfectly matched with a drizzle of Chilli Ginger Wild Lime Sauce

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Kangaroo Fillet with Riberry Polenta and Wild Lime Chilli Ginger Sauce

Kangaroo Fillet with Riberry Polenta and Wild Lime Chilli Ginger Sauce

Delicious , lean and healthy Kangaroo Fillet , cooked medium rare, served with with Chilli Ginger Wild Lime Sauce and Riberry Polenta

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