Our Recipes - great everyday cooking ideas showing the many ways to use Outback Spirit products - simply scroll the list of products to the right of the images to find the products — Chilli Ginger & Wild Lime Sauce

These are very tasty little Samosa that are perfect for a party or for a snack after school! The recipe is for baby ones, but for a more substantial samosa for a lunch box just use a larger cutter to make 12-15 large ones.   Makes 35  baby samosas  1 small brown onion, finely diced 250g lean beef mince 2 tablespoons plain flour ¼ cup of beef or vegetable stock ½ cup mixed vegetables (diced carrot, peas, bean etc) 1 teaspoon garum masala 2 teaspoons Crushed Garlic ¼ cup Chilli Ginger Wild Lime Sauce 2 tablespoons chopped coriander Outback Spirit...

This is an extremely effective, and utterly delicious way to jazz up lamb fillets. or any lamb cut.   Serves 4   8 lamb fillets 2 teaspoon river mint, dried and ground 2 tablespoons mustard powder 1 teaspoon cracked black pepper 2 tablespoons parsley flakes Olive oil   Mix the native mint, mustard powder, black pepper and parsley flakes together on a plate.   Roll the lamb fillets in the dry herb mix to lightly coat all sides.   Heat a little oil in a frying pan and on a moderate heat gently cook the seasoned lamb fillets for about...

These little meatballs are jam-packed with flavour - just right to serve with our Chilli Ginger & Wild Lime Sauce ! Makes 24 small Chicken Meatballs 500g chicken mince 2 tablespoons Wild Herb Spiced Chicken Rub 2cm piece fresh ginger, peeled and finely grated 1 Tablespoon chopped fresh mint leaves 1 tablespoon chopped fresh coriander leaves 2 tablespoons fish sauce pinch Wild Herb Salt 1 tablespoon Lime juice Plain flour and an extra teaspoon Wild Herb Spiced Chicken Rub Oil for frying Lime wedges  and Chilli Ginger & Wild Lime Sauce, to serve   Preheat the oven to 180C Combine...

  6 king-size headless prawns 85g finely diced watermelon 50g cubed Australian fetta cheese 10g sliced red onion 1 small red chilli, finely diced (optional) 2 teaspoon Finger Lime Superfruit Powder 1 teaspoon Tasmanian Pepper Salt 50g diced cucumber 1 tablespoon Chilli Ginger & Wild Lime Sauce 1 teaspoon macadamia nut oil or olive oil for frying Edible flowers and dill to garnish   Method Pre Heat the bbq. Drizzle on 1 teaspoon of oil and fry the prawns for 2- 3 minutes on each side or until cooked through. Meanwhile place the watermelon, fetta, red onion, cucumber , Finger...