Our Recipes - great everyday cooking ideas showing the many ways to use Outback Spirit products - simply scroll the list of products to the right of the images to find the products — Peri Peri Wild Lime Sauce

A great little recipe for lovers of chilli sauce and also corned beef! You don't have to even make the corned beef as you can use the corned beef you buy from the deli. The sauce will give the hash cakes a lovely flavour from the Wild Limes and the peri Peri chilli and the sauce is fantastic to dip the hash cakes in!  

Move over traditional prawn cocktail and make room for this summery Mexican interpretation that is a cross between a gazpacho and a ceviche. Start off by ensuring all ingredients (except spices) are chilled before starting. Serves 4 500 g cooked and cleaned prawns, keeping 4 prawns with their tails on for garnish 1/3 cup red salad onion, finely diced 1/4 cup fresh lime juice 2 small tomatoes (Roma is a good choice) diced 1/4 seedless cucumber, finely diced 1 stalk celery, finely diced 2 teaspoons Tasmanian Pepper salt 1 teaspoon ground/cracked black pepper 1 cup chilled tomato juice 1/2 cup...

Our Peri Peri Wild Lime Wings are easy to bring together, all that needs to be done is marinate them, throw them inside your oven and voila, out comes sinfully delicious chicken wings. WARNING! These are addictive 😊 And as our peri Peri Wild Lime Sauce is so low in sugar they won't stick to the pan or BBQ when cooking - added bonus!  SERVES: 4 INGREDIENTS 1kg free range chicken wings (approx. 10)1 teaspoon black pepper2 teaspoon Wild Herb Salt (or your usual salt)½ bottle (approx. 125 ml) Peri Peri Wild Lime Sauce3 tablespoons olive oil1 teaspoon paprika1 tablespoon chopped...