Our Recipes - great everyday cooking ideas showing the many ways to use Outback Spirit products - simply scroll the list of products to the right of the images to find the products

4 Servings   700g beef chuck steak (or similar) , cut into bite sized cubes   1 teaspoon  Wild Herb Salt   2 tablespoons oil   2 tablespoons unsalted butter   ½ large white onion, thinly sliced   4 garlic cloves, crushed and finely chopped   1 tablespoon finely chopped peeled ginger (optional)   1 and1/2 bottles Chilli Coconut & Lemon Myrtle Sauce   1 (400ml) can unsweetened coconut milk or cream handful baby spinach leaves   500g waxy potatoes, peeled, cut into 2-inch pieces   500g vegetables such as pumpkin, celery, capsicum, spring onion etc (your choice)   Steamed...

This Thai inspired recipe beautifully showcases the lemon/lime and lemongrass attributes of Lemon Myrtle. Fishcakes are a firm family favourite and the perfect way to introduce more fish into your daily diet as the kids will love them! Perfect finger food too. And so easy to make with a food processor - you can whizz them up in no time. Makes 24 small fishcakes 1 kg firm white fish fillets (such as barramundi, flathead , snapper or bream) 25g unsalted butter 2 cloves garlic, crushed 1 large onion, very finely diced 1 teaspoon Mountain Pepper 1 large egg, lightly beaten ...

If you love figs as much as we do, you'll agree this is the ultimate summer starter. In addition to the sublime flavours , we also adore the beautiful colours of this dish - the deep reds of the fig and syrup against the green and white of the witlof and cheese. It may sound strange to serve syrup over a salad but trust us on this, this syrup is sweet but spicy too and is a perfect foil for the richness of the cheese and figs, Serves 4 as a starter or a light lunch   180g Greek fetta,...

This is a gorgeous ice-cream.  It has a stunning pink colour and a tart fresh flavour that is intriguing against the richness of the ice-cream base. An ice-cream machine is the easiest way to make it.  Makes 1.5 litres  21/2 cups  milk 1 vanilla bean, split, or 1 teaspoon vanilla essence 6 egg yolks ½ cup castor sugar 2 cups (500ml) thickened cream 2-3 tablespoons Davidson's Plum Superfruit Powder ( use 3 if you prefer a richer colour) In a saucepan, bring the milk and the vanilla bean or essence to the boil, but do not boil. While the milk...