Recipes Blog

If you like risotto but wish there was a simpler way to make it then this easy and foolproof recipe is for you.  To get the best result ensure that you use a good Italian Carnaroli or Arborio rice - we love Ferron brand Carnaroli. We learned this way of making Risotto from the revered rice-man himself Gabriele Ferron and we thoroughly recommend it. Serves 4 600g pumpkin, cut into 1-2cm cubes 6 tablespoons olive oil 1 onion, finely diced 2 cups (420g) Carnaroli or Arborio rice 6 cups (11/2litres) vegetable or chicken stock 21/2 tablespoons unsalted butter 1 garlic...

Classic sausage and mash served with our artisan made Chilli Pepperleaf Jam  gravy  and peas. A simple yet hearty and flavoursome version of ‘bangers and mash’ that everyone loves.

This rich and robust Slow Beef in Guiness and Bush Tomato served with a Parsnip Mountain Pepper Mash, will warm you on the coldest winter night. Don't forget to fortify the cook with a glass of Guiness too!

When I was a child my favourite sandwich filling was cheese, sliced apple and entire raw onion rings and I still love this combination today. This glammed up version is greast for breakfast or brunch or even lunch! You must try this.