Recipes Blog

This is our Aussie version of the popular pomegranate syrup from the Middle East. It has a wonderful rich crimson colour and an intriguing hint of spice from the pepperberries. It's suitable for both sweet and savoury recipes and is divine drizzled on cakes and soft fruits.

Lemon Meringue Pie is a perennial favourite and this rather easy recipe takes this classic Australian dessert as its inspiration. Perfect for any dinner or party as it can be made well in advance and is best if made the day before serving.  

This is such a lovely cake steeped with the tangy flavour of wild lime. Great with a cup of coffee or tea or serve warm with pure cream or mascarpone for a delightful dessert. We also provide the recipe for Wild Lime Syrup - a wonderfully rich syrup with a tangy wild lime flavour. Fabulous with crepes or over ice-cream!

Are you a sucker for the traditional apple and rhubarb crumble to top off a meal? Or maybe you grow your own rhubarb in your vegie patch and have a glut you need to use up. Either way, there are plenty of ways you can use rhubarb in your desserts. Take this upside-down rhubarb and marmalade cake, developed by Kerrie Worner for Home Beautiful for example. It’s easy to make and delicious to boot. But here is where we add the native food twist!  You simply line the base with rhubarb (which becomes the top!) and finish off with a drizzling...