Recipes

Lemon Myrtle Coconut Raspberry Muffins

Lemon Myrtle Coconut Raspberry Muffins

These muffins are so lovely - fragrant with lemon Myrtle, a lovely texture with the addition of coconut and fruity with raspberries. So many good-for-you ingredients! These muffins keep well for several days stored airtight at room temperature, and freeze perfectly for up to two months Makes 12 muffins  ¾ cup/ sour cream 2 large eggs, lightly beaten 2 teaspoons vanilla extract 1 teaspoon Lemon Myrtle 1/2 cup moist coconut flakes 1 cups plain flour ⅔ cup granulated sugar  ¾ teaspoon baking soda  ¾ teaspoon baking powder  ½ teaspoon salt 115 grams unsalted butter, cut into pieces and softened 1/2...

Read more →


Kung Pau with Wild Lime Chilli Ginger Prawn & Mango

Kung Pau with Wild Lime Chilli Ginger Prawn & Mango

This is such a great summer dish that is healthy and delicious and so easy to put together. To serve 4 600 gms cooked prawns cut into large bite sized pieces 1 mango , diced 3 good sized spring onions finely sliced 1 small red chilli,( seeds removed if you don't want it too hot), and finely chopped ¼ seedless cucumber, finely diced ½ red capsicum, finely diced ½ cup fresh mint and fresh Vietnamese mint chopped ½ bottle OS wild Lime Chilli Ginger Sauce 1 tablespoon fish sauce 1 clove garlic, finely minced or diced 4 large inner leaves...

Read more →


Outback Spirit
Wild Lime Friands

Wild Lime Friands

Friands are elegant little cakes to serve for morning or afternoon tea, or with fresh fruit and cream as a dessert - or just to eat anytime the fancy takes you! Wild Lime adds a delicious tart flavour to this version - a perfect balance against the richness of the butter. Fraind tins can be bought at kitchenware shops at in larger supermarkets. Makes 12 1/2 plain flour 6 egg whites pinch salt 1 1/2 cups icing sugar, plus extra to serve 1 cup almond meal 185g butter, melted 2 teaspoons(8 g which is equal to approx 70gm fresh)Wild Lime...

Read more →


Outback Spirit
Cherry Muesli Bowl with Davidson's Plum Yoghurt and Pomegranate Syrup

Cherry Muesli Bowl with Davidson's Plum Yoghurt and Pomegranate Syrup

My goodness, this ticks all the healthy and delicious boxes for breakfast - or anytime you have the munchies! 1 cup of your favourite Muesli I cup best natural or Greek Style Yoghurt 2 teaspoons (8g) Davidson's Plum Superfruit Powder 5-6 fresh cherries, halved drizzle of Pomegranate Syrup Pomegranate arils Prepare in a bowl by placing the muesli on one side and the yoghurt on the other and smoothing out with a palette knife or the back of a spoon. Scatter the cherries and pomegranate fruit and drizzle with the Pomegranate Syrup So delicious and utterly good for you! So...

Read more →