Our Recipes - great everyday cooking ideas showing the many ways to use Outback Spirit products - simply scroll the list of products to the right of the images to find the products — Aromatic Anisata Cajun Spiced Rub

The crazy, lazy, hazy days of summer is the perfect time to make this delightful salad which is a simple melange of white peaches (although any kind is fine) prawns, lemon, mint and our Aromatic Anisata Cajun Spiced Rub. We applied the Spiced Rub to the prawns and peaches about 30 minutes before grilling on the BBQ. You can use a grill pan or even just a frying pan, if you wish..   To serve 4   4-5 cleaned prawns per person 3 peaches (depending on size) sliced 1 Salad onion, finely diced Aromatic Anisata Cajun Spiced Rub, to taste...

Roasting cauliflower whole brings out a deliciously sweet , nutty flavour. Imagine then a Roasted Cauliflower seasoned with Aromatic Anisata Spiced Rub and topped with a Sour Cream and Parmesan and Panko topping! This is definitely worth trying. Serves 4 as a light lunch with a salad or serve as a side dish. Ingredients 1 large head of Cauliflower, leaving the outer leaves intact Wild Herb Salt if you have it or simply, salt 2-3 tablespoons Olive Oil, depending on the Cauliflower's size 1 -2 teaspoons Aromatic Anisata Spiced Rub. If you like your seasoning mild opt for 1 teaspoon,...

Our Spiced Rubs are just as great on vegetables as on meat and the same principals apply - gently massage the rub into the corn and let rest for 30 minutes before BBQing or grilling. Served with sour cream, grated Manchego cheese and a squeeze of lime, these BBQ or grilled corn cobs sound like summer to us! 1 corn on the cob per person, husks attached Aromatic Anisata Cajun Spiced Rub, to taste 5 -10 g butter per person To serve Sour cream Manchego Cheese Wild Herb Salt Extra butter Limes, cut into quarters chopped coriander   We like to...

Who doesn't love the sweet flavour of roasted pumpkin! And how much more delicious is it when it's rubbed with our Aromatic Anisata Cajun Spiced Rub - well heaps more to be honest! And this is so simple to do too. The pumpkin can be oven roasted or roasted in an air-fryer. You can also grill this on the BBQ too! Perfect for lunch or as a side or serve for dinner with a moghrabieh (giant pearl couscous) Lebanese style salad served warm or cold. Drizzle with our Peri Peri Wild Lime Sauce for a chilli hit:) 2 large and...