Recipes — Wattleseed (pure herb)

Lemon Myrtle Coconut Raspberry Muffins

Lemon Myrtle Coconut Raspberry Muffins

These muffins are so lovely - fragrant with lemon Myrtle, a lovely texture with the addition of coconut and fruity with raspberries. So many good-for-you ingredients! These muffins keep well for several days stored airtight at room temperature, and freeze perfectly for up to two months Makes 12 muffins  ¾ cup/ sour cream 2 large eggs, lightly beaten 2 teaspoons vanilla extract 1 teaspoon Lemon Myrtle 1/2 cup moist coconut flakes 1 cups plain flour ⅔ cup granulated sugar  ¾ teaspoon baking soda  ¾ teaspoon baking powder  ½ teaspoon salt 115 grams unsalted butter, cut into pieces and softened 1/2...

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Outback Spirit
Wattleseed Pavlova Roulade filled with Wattleseed and Honey Cream, Stawberries and Peaches

Wattleseed Pavlova Roulade filled with Wattleseed and Honey Cream, Stawberries and Peaches

This is a lovely soft meringue version of a traditional pavlova that can be rolled around a luscious filling. Soft Wattleseed Pavlova 250g egg whites ( approx 6 large eggs) pinch salt 375 g sugar  2 teaspoons wattleseed 1 tablespoon boiling water 2 teaspoons white vinegar 2 teaspoons cornflour Wattleseed and Honey Cream 300ml cream 2 teaspoons wattleseed 1 tablespoon boiling water 1 tablespoon (or to taste) honey Fruits - we used peaches and strawberries    Preheat the oven to 160C. Pour the tablespoon boiling water over the2 teaspoons of Wattleseed and allow to infuse and cool to room temperature....

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Outback Spirit
Wattleseed Scones

Wattleseed Scones

This is  truly a Grandma's recipe and as she was a Scot we know it's a good one. And Grandma always taught us to mix the dough together with a knife - we suspect this doesn't activate the gluten as much as other methods, so we have always done this and they always turn out with a lovely texture. 225g plain flour 1 teaspoon baking powder pinch salt 25-30g unsalted butter  150ml sour cream 1 beaten egg 2 teaspoons (8g) roasted and ground Wattleseed 1 tablespoon boiling water   Preheat the oven to 200C and prepare a baking tray lined...

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Outback Spirit
Wattleseed Hazelnut and Chocolate Daquoise with Wattleseed Honey Cream

Wattleseed Hazelnut and Chocolate Daquoise with Wattleseed Honey Cream

This gorgeous layered meringue cream cake is rich and yet impossible to resist ! Serve slim slices to your friends – they can, and probably will, always come back for ‘seconds’. This is a perfectly decadent afternoon tea cake or dress it up with some caramalised bananas and cream at the side for a glamorous dinner party dessert. You can also just simply layer the meringue with fresh fruit and cream - think mango, or fresh berries, for a simpler version.  Serves 8-10  For the Wattleseed Hazelnut Meringue  50g shelled hazelnuts, finely choped (or hazelnut meal) 1 dessertspoon (approx 10g)...

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