This is such a lovely, simple way to incorporate wattleseed into your life! Use this delicious cream to layer in cakes or meringue - so perfect on a pavlova!
1/4 cup boiling water
1 tablespoon wattleseed
2 1/2 cups of good quality cream
2 tablespoons honey, warmed slightly to a stirring consistency
Place the wattleseed in a small bowl and add the boiling water. Allow to cool. The wattleseed will swell and absorb the water. This not only softens the wattleseed granules but the heat also releases the essential oil and pulls the full flavour of wattleseed to the fore.
Whip the cream to the desired consistency and then simply fold through the moistened wattleseed and honey.
That's it !
copyright Juleigh Robins, used with permission