Outback Spirit
Wax Flower  Marscapone Stuffed Dates

Wax Flower Marscapone Stuffed Dates

"Perfectly simple, beautiful and decadent, these little gems are just the right flavour and crunch. Throw them together for a sweet appetiser or even a light dessert " This lovely little recipe is from the Feasting At Home blog and we've added Lemon Myrtle to the marscapone to make it, in our opinion, even more delicious. 12 medjool dates 1/2 cup marscapone 1 teaspoon Lemon Myrtle fresh rose petals or pomegranate arils Pistachio nuts, chopped pinch of Wild Herb Salt light dusting of lemon Myrtle Using your fingers, gently split the dates in halves and remove the pit.  Open the...

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