Our Recipes - great everyday cooking ideas showing the many ways to use Outback Spirit products - simply scroll the list of products to the right of the images to find the products — Mango & Rivermint Relish

This is such a simple, easy and quick dish to make that you can whip up a very tasty dinner in no time at all. I makes a great snack too - we can personally vouch for that ! Tender Chicken breast, sliced and coated with our Lemon Myrtle Coconut Chilli Nut Free Dukkah and served wit our rather decadent and fresh fruity tasting Mango and Rivermint Relish..  Serves 4  2 Chicken Breasts 2 tablespoons Rice Flour (or plain flour) egg wash ( with a fo9rk mix one/two eggs with 1/2 cup milk Lemon Myrtle Coconut Chilli Nut Free Dukkah,...

Tempura is a popular street style food, eaten in Japan as a light snack or lunch - and easy to eat on the go! Everyone associates Tempura as a Japanese dish, and it is a specialty from Tokyo. The interesting thing however, is that this method o cooking actually came to Japan from Portuguese sailors who were the first Europeans to set foot in Japan. Annabelle Jackson, a food anthropologist , points out "The word ‘to cook’ in Portuguese, it’s ‘tempera’, and ‘cookery’ in Portuguese is ‘temporo’,” she explains. “And then we have a third word, ‘temporas’, which is very much...

Scandi style Open Sandwiches are so fashionable at the moment and like most Scandi  influences (we're looking at you Scandi Noir fiction and TV series ) they are good! There are three styles of Open Sandwiches (known as Smørrebrød in Denmark and Smörgås is Sweden - and a Smørrebrod or Smörgåsbord is simply a selection of open sandwiches to serve a family or a group and this is totally different from what we know as a Smorgasboard in Australia. Two styles of Open Sandwiches in Scandinavia are on large pieces of dark Ryebread and are to be eaten with a knife and fork..The third...