Wild Herb Chicken Breasts with Lemon Myrtle Chermoula and Wild Lime Raib (yoghurt)

Wild Herb Chicken Breasts with Lemon Myrtle Chermoula and Wild Lime Raib (yoghurt)

Ha\ow can something so simple to prepare taste so fantastic! This dish is dead simple to make and deadly delicious to eat - a perfect family dinner or if you've got a crowd to cater for. We like to slice each chicken breast into about 5 pieces and place on a platter and hand our Chermoula & Honey sauce (with Lemon Myrtle!) around. We usually serve a bowl of Lemon Myrtle Infused Raib or even just a goof Greek yoghurt( although it isn't in the photograph) - its a perfect accompaniment to the dish. Great Party Food too!

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Outback Spirit
Macadamia and Honey Panna Cotta with a Whiskey, Wild Lime and  Marmalade Sauce

Macadamia and Honey Panna Cotta with a Whiskey, Wild Lime and Marmalade Sauce

This simple dessert is delicate but rich and the Whiskey, Wild Lime and Marmalade sauce is a perfect foil to the creaminess of the Panna Cotta. You will need to use individual dariole moulds or cups for this dessert.  Serves 6   2 cups (500 ml) double cream 5 tablespoons leatherwood honey (or your favourite honey) 150 g roasted macadamia nuts 10g powdered gelatine  Whisky Marmalade Sauce  5 tablespoons good quality Lime marmalade (like Rose's) ½ cup (125ml)your favourite Whisky 2 tablespoons Wild Lime Superfruit Powder   Using a food processor, grind the roasted macadamia nuts into a meal. Don’t...

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Outback Spirit
Wild Lime , Almond and Coconut Macaroon Cakes

Wild Lime , Almond and Coconut Macaroon Cakes

These delightful little cakes are just perfect with a cup of coffee or tea. The Wild Lime Superfruit provides a lovely zesty balance to the sweetness of the cake and the coconut meringue. Guaranteed a crowd pleaser!

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Outback Spirit
Wild Lime Friands

Wild Lime Friands

Friands are elegant little cakes to serve for morning or afternoon tea, or with fresh fruit and cream as a dessert - or just to eat anytime the fancy takes you! Wild Lime adds a delicious tart flavour to this version - a perfect balance against the richness of the butter. Fraind tins can be bought at kitchenware shops at in larger supermarkets. Makes 12 1/2 plain flour 6 egg whites pinch salt 1 1/2 cups icing sugar, plus extra to serve 1 cup almond meal 185g butter, melted 2 teaspoons(8 g which is equal to approx 70gm fresh)Wild Lime...

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