Our Recipes - great everyday cooking ideas showing the many ways to use Outback Spirit products - simply scroll the list of products to the right of the images to find the products — Pepperberry (pure herb)

In the depths of winter do you long for fresh peaches or any of the luscious summer fruits? We do - constantly. So it was wonderful when a friend dropped in some Persimmons from her tree  These gorgeous orange, round balls of fruity deliciousness are one of the few winter fruits that are around. They are great sliced and eaten fresh and are perfect with cheeses. But ripe Persimmons,  cut in half and grilled with a little honey, ground cinnamon and Pepperberry and topped with a dollop of clotted cream or mascarpone is a whole other level! Worth a try...

We lover to serve this garlic mayonnaise spiced with pepperberries, with poached seafood and some of the poaching broth by anding add some Pepperberry Aioli to the soup. It is also wonderful with grilled lamb and home made BBQ hamburgers. Think of any Mediteranean style dish and aioli will be the perfect accompaniment. Makes 1 cup (250m)  1 egg yolk Tasmanian Pepper Salt to taste 1 teaspoon dry mustard powder ¾ cup (200ml) olive oil 2  tablespoons white vinegar or lemon juice 4 pepperberries (fresh, frozen or dried- if dried crush to a powder first in a mortar and pestle or...

Simplest food to share - traditional curried eggs with the twist of dried and ground Pepperberries in the filling and scattered over the top. They disappear in minutes! Clearly an oldie but a goodie And so healthy that you need have no qualms at having one or three! 6 large eggs 1 to 2 TBS egg mayonnaise or aioli 1 large teaspoon of your preferred mustard (or to taste) 1 tsp Pepperberry for mix and extra to sprinkle Tasmanian Pepper Salt to taste Place eggs in a single layer in a saucepan and cover well with water. Bring to the boil ,...