Our Recipes - great everyday cooking ideas showing the many ways to use Outback Spirit products - simply scroll the list of products to the right of the images to find the products — Lemon Myrtle (pure Herb)

And they look so delicious too!Perfect for a light lunch or snack or even finger food if you use a chat potato !    For 4 (assuming a reasonable appetite, please adjust to less if you wish) Ingredients 8 nice round small to  medium floury potatoes such as Desiree, Pontiac or a waxy potato such as Nadine. We've used Nadine 16 cooked and cleaned prawns with tail left intact butter to taste Wild Herb Salt to taste 8 generous desert spoons sour cream  8 teaspoons Warrigal Greens Lemon Myrtle and Macadamia Pesto  https://www.outbackspirit.com.au/blogs/recipes/warrigal-greens-lemon-myrtle-and-macadamia-pesto shaved parmesan to taste 2 finely chopped...

This is a perfect pick-me-up smoothie when you need a kick start in the morning or you need an  afternoon energy boost - and an added bonus is it's low in fat and calories. The Gorgeous Green Smoothie tastes great and the addition of Kakadu Plum Superfruit Powder provides you with all the Vitamin C you need for the day plus some pretty impressive active antioxidant activity and leafy greens are known to be have anti-inflammatory benefits. To make enough for two or more 2 stalks of celery , finely sliced 1 bunch (a good handful) of leafy greens such...

This lovely soup recipe has been handed down to us and 'Ahvo-lemono', as the Greeks pronounce it, is a silky, rich, fragrant chicken soup, prepared Greek-style with avgolemono sauce (lemon-egg sauce) and instead of  using all lemon in this recipe we've used beautiful fragrant and aromatic Lemon Myrtle. This comforting soup is so quick and easy to make and comes together in just over 30 minutes. 

This is a quick, healthy and delicious soup using pantry staples. Of course you can use fresh tomatoes and soak chickpeas overnight – but this is so much simpler. Gremolata is a traditional Italian condiment made with parsley, lemon and garlic. This is the Australian version with Lemon Myrtle ! Traditionally gremolata is used to enliven dishes such as Osso Bucco but you can see it can be used to brighten up anything from soups like this, to meat dishes or even grilled cheeses such as haloumi or provolone. Lemon Myrtle Gremolata Makes 2/3 cup 2 tablespoons dried lemon myrtle...