Our Recipes - great everyday cooking ideas showing the many ways to use Outback Spirit products - simply scroll the list of products to the right of the images to find the products — Wild Herb Salt

Eggplant Parmigiana is a dish we've all grown up with and it is a traditional Italian meal comprised of shallow- or deep-fried slices of eggplant, layered with cheese and tomato sauce, and then baked in the oven. The dish is thought to have originated in the Southern regions of Campania and Sicily and Australians have taken it as their own. We have, of course, given this our native food twist by incorporating Mountain Pepper in the panko crust and Outback Tomato Chutney spread on the top - oh and we've added in fresh tomato slices too :) To make 4-6...

This is such a delicious salad. We’ve used chicken, melon and artichokes but you can mix it up – try asparagus when is season! To get the best ever flavour, make the mayo the day before use if possible or if making the same day allow the Lemon Aspen Mayo at least one hour to rest so the gorgeous lemony flavours can infuse. We've incorporated quite a few native ingredients in this salad and if you are an aficionado (like us) and have them available, we would urge you to use them - but the real hero of this recipe...

This is such a great summer dish that is healthy and delicious and so easy to put together. To serve 4 600 gms cooked prawns cut into large bite sized pieces 1 mango , diced 3 good sized spring onions finely sliced 1 small red chilli,( seeds removed if you don't want it too hot), and finely chopped ¼ seedless cucumber, finely diced ½ red capsicum, finely diced ½ cup fresh mint and fresh Vietnamese mint chopped ½ bottle OS wild Lime Chilli Ginger Sauce 1 tablespoon fish sauce 1 clove garlic, finely minced or diced 4 large inner leaves...

We tasted these at a friend's dinner party and these crisp, tender zucchini wedges are just so good! They are truly addictive and one of the best ways by far to cook zucchini. It’s healthy, nutritious and completely more-ish! This recipe will make 4 serves as a side dish - but they are so good just on their own!   4 zucchini, washed, dried and quartered lengthwise  1/2 cup freshly and finely grated Parmesan 1/2 teaspoon Anisata 1/2 teaspoon Lemon Myrtle  1/2 teaspoon Mountain Pepper 1/2 teaspoon thyme  1/4 teaspoon garlic powder  Wild herb Salt and freshly ground black pepper,...