Our Recipes - great everyday cooking ideas showing the many ways to use Outback Spirit products - simply scroll the list of products to the right of the images to find the products — Wild Herb Salt

This is such a lovely dish we created to use all the turkey that was left, that we cooked at Christmas. Like most people we cooked way more than could be eaten on the day because we love to keep eating it over a few days - whether it's simply on toast with lashings of butter or used in a dish like this. It is so good! It's the sort of recipe you'd expect from Yotam Ottolenghi - it's a fusion of Middle Eastern and what we think of as Persian spices, but of course we have subverted this to use...

Our Spiced Rubs are just as great on vegetables as on meat and the same principals apply - gently massage the rub into the corn and let rest for 30 minutes before BBQing or grilling. Served with sour cream, grated Manchego cheese and a squeeze of lime, these BBQ or grilled corn cobs sound like summer to us! 1 corn on the cob per person, husks attached Aromatic Anisata Cajun Spiced Rub, to taste 5 -10 g butter per person To serve Sour cream Manchego Cheese Wild Herb Salt Extra butter Limes, cut into quarters chopped coriander   We like to...

"Perfectly simple, beautiful and decadent, these little gems are just the right flavour and crunch. Throw them together for a sweet appetiser or even a light dessert " This lovely little recipe is from the Feasting At Home blog and we've added Lemon Myrtle to the marscapone to make it, in our opinion, even more delicious. 12 medjool dates 1/2 cup marscapone 1 teaspoon Lemon Myrtle fresh rose petals or pomegranate arils Pistachio nuts, chopped pinch of Wild Herb Salt light dusting of lemon Myrtle Using your fingers, gently split the dates in halves and remove the pit.  Open the...

And they look so delicious too!Perfect for a light lunch or snack or even finger food if you use a chat potato !    For 4 (assuming a reasonable appetite, please adjust to less if you wish) Ingredients 8 nice round small to  medium floury potatoes such as Desiree, Pontiac or a waxy potato such as Nadine. We've used Nadine 16 cooked and cleaned prawns with tail left intact butter to taste Wild Herb Salt to taste 8 generous desert spoons sour cream  8 teaspoons Warrigal Greens Lemon Myrtle and Macadamia Pesto  https://www.outbackspirit.com.au/blogs/recipes/warrigal-greens-lemon-myrtle-and-macadamia-pesto shaved parmesan to taste 2 finely chopped...