Our Recipes - great everyday cooking ideas showing the many ways to use Outback Spirit products - simply scroll the list of products to the right of the images to find the products

Lemon Meringue Pie is a perennial favourite that inspired this simple but impressive-looking dessert. If you can, make it the day before you plan to serve it.     To make a 25cm diameter cake (serves 8-12 slices)   Sponge base cut to fit (store bought or your favourite recipe) 6 large eggs, separated and at room temperature ¼ teaspoon salt 2 tablespoons (16g) Lemon Aspen Superfruit Powder 1 can (395g) condensed milk ½ cup (110g) castor sugar Pinch of salt   Preheat the oven to 150C Cut the sponge base to fit snugly into the base of a 25cm springform...

If you're looking for the ultimate comfort food this is for you Potatoes oven roasted on a bed of onion with butter and olive oil and topped with Gruyere and Parmesan Cheeses - and the whole delicious dish seasoned liberally with our Mountain Pepper. 6 large potatoes, cut in halves 2 large onions, sliced into rounds 50g unsalted butter slug of good olive oil 1/2 cup grated gruyere  1/4 cup grated parmesan 2 teaspoons Mountain Pepper 1 teaspoon Tasmanian Pepper Salt   Melt the butter with the oil in the bottom of a cast iron baking dish or similar Place...

Makes approx. 12   1 large egg 500g chicken mince 1 onion, finely diced 2 cloves garlic, crushed and very finely diced 1 rasher middle cut bacon or streaky bacon 1/2 cup panko breadcrumbs 1/3 cup finely grated Parmesan 2 tablespoons extra-virgin olive oil  1 tablespoon Wild Herb Chicken Spiced Rub ¼ cup finely chopped flat-leaf parsley and/ coriander I/2 cup rice flour 1 tablespoon Extra Spiced Chicken Rub with Wild Herbs   Preheat the oven to 185 degrees C . Lightly coat a large baking dish or rimmed baking sheet with non-stick oil spray.   With a fork beat the egg in the bottom of a large...

A traditional Ukrainian borscht should be so thick a wooden spoon will stand upright in it and we've been so fortunate to have Galya’s recipe and it certainly fulfils this expectation with many familiar ingredients ! So delicious and hearty. We have added Lemon Myrtle to this soup which is what we do, with the deepest respect to the Ukrainian original,  and the flavour of lemon Myrtle with Beetroot is a marriage made in heaven.  The soup, without Lemon Myrtle is a true Ukrainian recipe. Makes 2 litres 500g beef bones 3 litres beef stock ( or any other kind...