Our Recipes - great everyday cooking ideas showing the many ways to use Outback Spirit products - simply scroll the list of products to the right of the images to find the products

These are just so cute and delicious! Kids of all ages will love this version of an old-fashioned favourite - and it's a nice change from cup cakes. These are best made in patty cake tins. You will need three of these for this mix, depending on size. Don't worry about how many this makes - you can halve the recipe if you wish- but you'll be surprised at how quickly these will disappear!  Makes 36  125g unsalted butter  ½ cup castor sugar 1 teaspoon vanilla essence 2 eggs 2 cups self raising flour, sifted 175ml milk Desiccated coconut 300...

  6 king-size headless prawns 85g finely diced watermelon 50g cubed Australian fetta cheese 10g sliced red onion 1 small red chilli, finely diced (optional) 2 teaspoon Finger Lime Superfruit Powder 1 teaspoon Tasmanian Pepper Salt 50g diced cucumber 1 tablespoon Chilli Ginger & Wild Lime Sauce 1 teaspoon macadamia nut oil or olive oil for frying Edible flowers and dill to garnish   Method Pre Heat the bbq. Drizzle on 1 teaspoon of oil and fry the prawns for 2- 3 minutes on each side or until cooked through. Meanwhile place the watermelon, fetta, red onion, cucumber , Finger...

Eggplant Parmigiana is a dish we've all grown up with and it is a traditional Italian meal comprised of shallow- or deep-fried slices of eggplant, layered with cheese and tomato sauce, and then baked in the oven. The dish is thought to have originated in the Southern regions of Campania and Sicily and Australians have taken it as their own. We have, of course, given this our native food twist by incorporating Mountain Pepper in the panko crust and Outback Tomato Chutney spread on the top - oh and we've added in fresh tomato slices too :) To make 4-6...

This is such a delicious salad. We’ve used chicken, melon and artichokes but you can mix it up – try asparagus when is season! To get the best ever flavour, make the mayo the day before use if possible or if making the same day allow the Lemon Aspen Mayo at least one hour to rest so the gorgeous lemony flavours can infuse. We've incorporated quite a few native ingredients in this salad and if you are an aficionado (like us) and have them available, we would urge you to use them - but the real hero of this recipe...