Our Recipes - great everyday cooking ideas showing the many ways to use Outback Spirit products -simply scro; the list of products to the right of the images to find the product you are interested in.

Char-grilled Butterflied Chicken with Outback Aussie BBQ Spiced Rub is great! Aussie BBQ Rub is an aromatic and flavourful rub that features Mountain Pepper from the South and Anisata and Lemon Myrtle from the sub-tropics. These lovely herbs are blended with paprika, garlic, Red Capsicum flakes and Salt to deliver the perfect rub The advantage of cooking a butterflied bird, both in the oven and on the grill, is that the chicken cooks more evenly, and sometimes faster. Maybe more importantly, it is much easier to cut into serving pieces! 1 large free range chicken 1/2 pack (30g) Outback Aussie BBQ Spiced Rub a little olive oil The process...

We are often asked about the best ways to use our Superfruit Powders and honestly, they are so simple and easy to incorporate into your diet so that you can  gain their significant nutritional benefits. Breakfast is such a great way to use the Superfruit Powders - especially the dishes that are not cooked, so all the active antioxidants in the Superfruit Powder is delivered to you! This is a delicious breakfast featuring Kakadu Plum Superfruit Powder. To serve one a big dollop or two of Natural or Greek Style Yoghurt 2-3 spoonfuls of your favourite Muesli 1/2 peeled and...

These muffins are so lovely - fragrant with lemon Myrtle, a lovely texture with the addition of coconut and fruity with raspberries. So many good-for-you ingredients! These muffins keep well for several days stored airtight at room temperature, and freeze perfectly for up to two months Makes 12 muffins  ¾ cup/ sour cream 2 large eggs, lightly beaten 2 teaspoons vanilla extract 1 teaspoon Lemon Myrtle 1/2 cup moist coconut flakes 1 cups plain flour ⅔ cup granulated sugar  ¾ teaspoon baking soda  ¾ teaspoon baking powder  ½ teaspoon salt 115 grams unsalted butter, cut into pieces and softened 1/2...

This is such a great summer dish that is healthy and delicious and so easy to put together. To serve 4 600 gms cooked prawns cut into large bite sized pieces 1 mango , diced 3 good sized spring onions finely sliced 1 small red chilli,( seeds removed if you don't want it too hot), and finely chopped ¼ seedless cucumber, finely diced ½ red capsicum, finely diced ½ cup fresh mint and fresh Vietnamese mint chopped ½ bottle OS wild Lime Chilli Ginger Sauce 1 tablespoon fish sauce 1 clove garlic, finely minced or diced 4 large inner leaves...