Our Recipes - great everyday cooking ideas showing the many ways to use Outback Spirit products - simply scroll the list of products to the right of the images to find the products

100g cooked thin rice noodles Chilli Coconut & Lemon Myrtle Sauce1/2 medium sweet red pepper, julienned1/2 seedless cucumber,  julienned1 small carrot, juliennedhandful beanshoots1 baby bok choy, finely chopped1 cooked chicken breast (roasted or poached) thinly slicedfresh mintfresh coriander12 rice papers (8 inches) or spring roll wrappers In a bowl, combine the prepared pepper, cucumber, carrot, beanshoots, and finely chopped bok choy.  Place the drained rice noodles in a small bowl. Cut the cooked chicken breast into slim slices and season lightly with salt and pepper if desired. Have all ingredients assembled in bowls, ready to use. Fill  with water a shallow...

A perfect springtime soup that is Asian inspired and deliciously light. Chicken Noodle Soup has become  a platitude in many cultures often thought of as a soup for the ailing or associated with children. Certainly our soup is suitable for both, but it is so much more than that and is ideal for a light starter or as an impressive and satisfying soup suitable for a main course. And be not afraid -  despite the long list of ingredients is surprisingly quick and simple to make. Kakadu Plum adds a gorgeous tang to the broth, resulting in a dish that...

This is a classic French sauce and it's traditionally made with a vinegar-based reduction flavoured with shallots, tarragon and chervil, enriched with egg yolks and butter! A simple substitution of Lemon Myrtle for the tarragon and chervil gives a stunning result. This classic Bearnaise sauce is divine with seafood, eye fillet, asparagus spears, egg dishes (it's the sauce on top of Eggs Bearnaise or Eggs Florentine), chicken or even just over some lovely steamed veggies. Whisking in the eggs is the part that can be tricky - but prac5tice makes perfect - and this is so good you'll want to...

Char-grilled Butterflied Chicken with Outback Aussie BBQ Spiced Rub is great! Aussie BBQ Rub is an aromatic and flavourful rub that features Mountain Pepper from the South and Anisata and Lemon Myrtle from the sub-tropics. These lovely herbs are blended with paprika, garlic, Red Capsicum flakes and Salt to deliver the perfect rub The advantage of cooking a butterflied bird, both in the oven and on the grill, is that the chicken cooks more evenly, and sometimes faster. Maybe more importantly, it is much easier to cut into serving pieces! 1 large free range chicken 1/2 pack (30g) Outback Aussie BBQ Spiced Rub a little olive oil The process...