Our Recipes - great everyday cooking ideas showing the many ways to use Outback Spirit products -simply scro; the list of products to the right of the images to find the product you are interested in.

This lamb dish is super-special because it taste's simply wonderful and takes no time at all to prepare and the sweet potato mash is a perfect accompaniment. To serve 4  4 lamb fillets, ( these should be perfect little loins but if there are any sinews do you best to remove them) 2 tablespoons (15 g) Outback Spirit Lemon Myrtle Coconut & Chilli Nut Free Dukkah 4 -6 tablespoons panko breadcrumbs Olive oil spray   For sweet potato mash  1 large sweet potato, peeled 1 teaspoon Crushed Garlic 1 teaspoon Lemon Myrtle Black Pepper to taste Wild Herb Salt to...

Davidson's Plum added to a Strawberry Smoothie adds an exquisite tang that elevates the smoothie from being overly sweet to a refreshing and fruity flavour - the Davidson' Plum brings more of the strawberry flavour to the fore. AND did you know that Davidson's Plum, together with Kakadu Plum, is one of the highest fruit sources of active antioxidants in the world. It is high in Carotenoids (you can tell by the amazing magenta red colour of the fruit) Vitamin A and Lutein - higher than an avocado  per gram. Of course, the calcium in the milk, yoghurt and ice-cream is...

Roasting cauliflower whole brings out a deliciously sweet , nutty flavour. Imagine then a Roasted Cauliflower seasoned with Aromatic Anisata Spiced Rub and topped with a Sour Cream and Parmesan and Panko topping! This is definitely worth trying. Serves 4 as a light lunch with a salad or serve as a side dish. Ingredients 1 large head of Cauliflower, leaving the outer leaves intact Wild Herb Salt if you have it or simply, salt 2-3 tablespoons Olive Oil, depending on the Cauliflower's size 1 -2 teaspoons Aromatic Anisata Spiced Rub. If you like your seasoning mild opt for 1 teaspoon,...

This is a super simple way to create a dip in a hurry and is perfect when you have unexpected visitors or just at any old time at all. Our Wild Herb Tomato Chutney is a rich tomato country style chutney, like your Nan used to make, except it is seasoned with Mountain Pepper from the sub-alpine hills of Tasmania and Victoria and with Lemon Myrtle from the East Coast sub-tropical rainforest regions of NSW and Queensland.. It is truly delicious and makes such a great little dip with creamed cheese 1 x 250g Creamed Cheese in a tub approx...