Our Recipes - great everyday cooking ideas showing the many ways to use Outback Spirit products -simply scro; the list of products to the right of the images to find the product you are interested in.

This is our very adaptable Butter Cake recipe. In this instance we've gone Wild Lime theme with Blood Lime Flakes through the cake and gorgeous Finger Lime icing dribbling down the sides.You could use wattleseed instead or Lemon Myrtle, Anisata ( and we would add caraway seeds this this version ) or Rivermint. Any of the fruit powders could be incorporated or you may simply add  lemon peel and dried cranberries. Don't loose this little recipe - it is so quick and very handy. This recipe can be doubled, quadrupled - just keep the ratios the same. The Finger Lime...

A super quick recipe to make the best tasting chicken wings ever ! A big claim but we are confident you will love these scrumptious Wild Heb Spiced Chicken Wings as much as we do. Our Wild Herb Chicken Spiced Rub does all the work - just shake and bake, or BBQ, or Air Fry! For 10 wings 10 chicken wings 1 tablespoon Wild Herb Chicken Spiced Rub Preheat the oven (or air fryer) to 200 degrees C. Line a baking tray or dish with baker's paper. Remove the chicken wings from the tray and pat dry with kitchen paper....

Scandi style Open Sandwiches are so fashionable at the moment and like most Scandi  influences (we're looking at you Scandi Noir fiction and TV series ) they are good! There are three styles of Open Sandwiches (known as Smørrebrød in Denmark and Smörgås is Sweden - and a Smørrebrod or Smörgåsbord is simply a selection of open sandwiches to serve a family or a group and this is totally different from what we know as a Smorgasboard in Australia. Two styles of Open Sandwiches in Scandinavia are on large pieces of dark Ryebread and are to be eaten with a knife and fork..The third...

Bring on the hot weather as this is a fabulous recipe for your next BBQ! The high acid in the lemon Aspen tenderises the octopus while adding a great tangy flavour - you know that flavour when you cook fish at the beach? Well it's that sort of happy, lazy in the sun and surf flavour. It's really important to use macadamia oil in the marinade to get the best result. This is such an easy dish to make - no wonder we love our barbies. We just love our old style charcoal weber BBQ. If you have a charcoal...